Main
Build your own burger station to include- 4oz burgers (Sd)- falafels (G, Ve) Cajun turkey burger
Toasted brioche buns (G, Ve), fried onions (Ve), BBQ Pulled Pork (Sd, Mu), sliced emmental cheese (D,V), house burger sauce (Mu, G),
Grilled steaky bacon, Fried hen egg (E,V), Garlic roasted field mushroom (Ve), guacamole (Ve)
Accompliments
flame roasted corn cob (Ve)
house chips (G)
Beer battered onion rings (G, Sd, Ve)
Build a salad or pimp your burger
Jalapeno chillies (Ve), olives (Ve), piccolo peppers (Ve), crispy onions (G, Ve), lemon hummus (Ve), pickled beetroot (Sd, Ve), gherkins (Sd, Ve),
sweetcorn (Ve), ciabatta croutons (G, Ve), torn baby gem salad (Ve), crispy bacon, sliced tomatoes (Ve)
Salad selection
Red cabbage coleslaw (Mu,E,Sd,V)
Pasta salad, Sundried tomato pesto, Basil, Torn mozzarella, Black olives (G, D, N)
Cumin spiced carrot and squash, courgette, pomegranate, goji berries (Ve)
Mixed Leaf Salad (Ve)
Dressings
Farrington’s balsamic vinegar (Mu, Ve) Farrington’s classic vinaigrette (Mu, Ve) Farrington’s honey & mustard (Mu, V)
Farrington’s chilli & cumin (Mu, Ve) Heinz ketchup (C, Ve) & mayonnaise (E, V), house burger sauce (Mu, G)
Sweet treats
Dark chocolate tart, milk chocolate cream (D, E, V, S)
Individual Eaton mess pots (D, E,V)
Fresh Fruit platter (Ve)
Plant based lemon curd, short bread biscuit (Ve, S)
Price £40 + VAT
Deli
Whittlebury focaccia (G, Se, Ve), Rosemary & sea salt focaccia (Ve), Farrington’s dressings, marinated olives (Ve),
Cajun crispy chickpeas (Ve), Basil marinated bocconcini (D, V), Black pepper &herb cherry tomatoes (Ve), Crispy onions (G, Ve),
Minted cucumber (Ve), Sundried tomato hummus (Ve)
Pickled beetroot (SD, Ve), Pickled gherkins (SD, Ve), Sweetcorn (Ve), Croutons (G, S, Ve), Chili pickled onions (SD, Ve),
Free-range eggs (E, V), Stuffed vine leaves (Ve), Seasonal leaves (Ve), Jalapenos (Ve), Crispy bacon
Salad section
Traditional white cabbage, carrot & onion coleslaw (Ve, Sd)
Spiced potato salad, chorizo, onion, and olives (D, S, Sd)
Build your own Cesar salad (D, E, F, Mu, S, Sd)
Main event
Cajon roasted chicken thigh skewers (Mu, Sd)
Seared sesame grilled tuna loin (Se, F)
Spiced Lamb kofta (Sd)
Garlic Roasted baby potatoes (Ve)
Truffle seasoned corn on the cob (Ve, G)
Stir fried vegetables (Ve, C)
Morocan spiced cauliflower bites (Ve, G, Mu)
Desserts
plant based lemon custard, caramelised crumb (S, Ve)
strawberry tarts with vanilla cream (D, E, V)
dark chocolate mousse torte (D, E, S)
Fresh fruit platter (Ve)
Price: £45 + VAT
Wednesday Night Banquet:
Starters
Roasted sweet potato, coconut & lemongrass, chilli infused oil Soup
***
Mains
Pot roast garlic chicken breast
- or -
Roasted butternut, sage & spinach gnocchi gratin
***
Desserts
Lemon curd tart
Blueberry and vanilla cheesecake
£45 + VAT