GSE UK Conference 2023

Where Technology and Talent meet Tomorrow


Menus

Index:

Monday
Tuesday
Wednesday

Monday

Main

Build your own burger station to include- 4oz burgers (Sd)- falafels (G, Ve) Cajun turkey burger 

Toasted brioche buns (G, Ve), fried onions (Ve), BBQ Pulled Pork (Sd, Mu), sliced emmental cheese (D,V), house burger sauce (Mu, G),

Grilled steaky bacon, Fried hen egg (E,V), Garlic roasted field mushroom (Ve), guacamole (Ve) 

 

Accompliments

flame roasted corn cob (Ve)

house chips (G)

Beer battered onion rings (G, Sd, Ve)

 

Build a salad or pimp your burger

Jalapeno chillies (Ve), olives (Ve), piccolo peppers (Ve), crispy onions (G, Ve), lemon hummus (Ve), pickled beetroot (Sd, Ve), gherkins (Sd, Ve),

sweetcorn (Ve), ciabatta croutons (G, Ve), torn baby gem salad (Ve), crispy bacon, sliced tomatoes (Ve)

 

Salad selection

Red cabbage coleslaw (Mu,E,Sd,V)

Pasta salad, Sundried tomato pesto, Basil, Torn mozzarella, Black olives (G, D, N)

Cumin spiced carrot and squash, courgette, pomegranate, goji berries (Ve)

Mixed Leaf Salad (Ve)

 

Dressings

Farrington’s balsamic vinegar (Mu, Ve) Farrington’s classic vinaigrette (Mu, Ve) Farrington’s honey & mustard (Mu, V)

Farrington’s chilli & cumin (Mu, Ve) Heinz ketchup (C, Ve) & mayonnaise (E, V), house burger sauce (Mu, G)

 

Sweet treats

Dark chocolate tart, milk chocolate cream (D, E, V, S)

Individual Eaton mess pots (D, E,V)

Fresh Fruit platter (Ve)

Plant based lemon curd, short bread biscuit (Ve, S)

 

Price £40 + VAT

Tuesday

Deli 

Whittlebury focaccia (G, Se, Ve), Rosemary & sea salt focaccia (Ve), Farrington’s dressings, marinated olives (Ve),

Cajun crispy chickpeas (Ve), Basil marinated bocconcini (D, V), Black pepper &herb cherry tomatoes (Ve), Crispy onions (G, Ve),

Minted cucumber (Ve), Sundried tomato hummus (Ve) 

Pickled beetroot (SD, Ve), Pickled gherkins (SD, Ve), Sweetcorn (Ve), Croutons (G, S, Ve), Chili pickled onions (SD, Ve),

Free-range eggs (E, V), Stuffed vine leaves (Ve), Seasonal leaves (Ve), Jalapenos (Ve), Crispy bacon

 

Salad section 

Traditional white cabbage, carrot & onion coleslaw (Ve, Sd)

Spiced potato salad, chorizo, onion, and olives (D, S, Sd)

Build your own Cesar salad (D, E, F, Mu, S, Sd)

 

Main event

Cajon roasted chicken thigh skewers (Mu, Sd)

Seared sesame grilled tuna loin (Se, F)

Spiced Lamb kofta (Sd)

Garlic Roasted baby potatoes (Ve)

Truffle seasoned corn on the cob (Ve, G)

Stir fried vegetables (Ve, C)

Morocan spiced cauliflower bites (Ve, G, Mu)

 

Desserts

plant based lemon custard, caramelised crumb (S, Ve)

strawberry tarts with vanilla cream (D, E, V)

dark chocolate mousse torte (D, E, S) 

Fresh fruit platter (Ve)

 

Price: £45 + VAT

Wednesday

Wednesday Night Banquet: 

 

Starters

Roasted sweet potato, coconut & lemongrass, chilli infused oil Soup

***

Mains 

Pot roast garlic chicken breast

- or -

Roasted butternut, sage & spinach gnocchi gratin

***

Desserts 

Lemon curd tart

Blueberry and vanilla cheesecake

 

£45 + VAT

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